MOLE POBLANO, The Original, Reinvented. The origin of the name reveals its Pre-Hispanic roots: 'molli' means 'sauce' in indigenous Nahuatl. Our version contains 30 different ingredients and takes 5 days...
JALAPEÑOS en ESCABECHE, Herbed & Spiced Pickled Jalapeños. Escabeche is the Spanish word for Pickle. In Mexico, these are standard in any fridge, fonda, restaurant or cantina. CHIPOTLES ADOBADOS,...
PIPIAN VERDE, Pepita, Cilantro & Epazote Mole. The word Pepian derives form Pepita (Pumpkin Seed). A classic green pepita and Mexican herb mole that will lift your spirit up. ...
SALSA SECA, Chipotle-Fried Nuts & Seeds Salsa Also known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacán,...
A selection in very Mexican way of plating dishes. (Green, White, Red) JALAPEÑOS en ESCABECHE, Herbed & Spiced Pickled Jalapeños. Escabeche is the Spanish word for Pickle. In Mexico, these...
Take home our selection of Chipotle base preparations. SALSA SECA, Chipotle-Fried Nuts & Seeds Salsa Also known in Mexico as Salsa de Semillas, this salsa is a close relative...
SALSA SECA, Chipotle-Fried Nuts & Seeds Salsa Also known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacán,...
