JALAPEÑOS en ESCABECHE, Herbed & Spiced Pickled Jalapeños.
Escabeche is the Spanish word for Pickle. In Mexico, these are standard in any fridge, fonda, restaurant or cantina.
CHIPOTLES ADOBADOS, Sweet and Tart Braised Chipotles.
In Nahuatl, chilpocli or XILLpocli means Chili (xilli), smoked (pocli), while Adobados can be translated as in marinade. Ours come braised until almost "spreadable." Slightly tart and sweet, super smoky and supremely spicy.