Mayan-Style Pickled Red Onions.  In the Mayan region of Mexico, these pickled onions are a must-have for any of the Pibil dishes native to the region, including the famous Cochinita...

Mayan-Style Pickled Habaneros.  In the Mayan region of Mexico, this legendary, “tropical” version of pickled chiles is a staple to elevate the cuisine of the region to heroic levels.

Herbed & Spiced Pickled Jalapeños.  Escabeche is the Spanish word for Pickle. In Mexico, these are standard in any fridge, fonda, restaurant or cantina.