Oaxacan Honey infused with Smoked Oaxacan Chiles
For this Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing local ingredients, in this case, native chiles and single-origin honey.
Single-Origin Oaxacan Honey, Apple Cider Vinegar, Honey Vinegar, Oaxacan Smoked Chile Blend (Pasilla Oaxaqueño, Chipotle Meco, Chipotle Morita).
Moderately Hot (4/10)
Earthy, Smoky, Toasty
The uses for Hot Honey are only as limited as your imagination. It's a perfect accompaniment for a charcuterie or cheese plate. Or use it to invigorate barbecued beef, grilled pork, or fried chicken. And obviously, it's perfect for pizza.