Mexican products made by Mexicans; food products made by chefs, as your Mexican Abuela used to make.

XILLI is a collection of authentic, traditional and artisanal Mexican Salsas, Moles, Escabeches and Adobos representing our country’s true culinary heritage.  

These preparations have been staples in Mexican kitchens for centuries. Now we're making them by hand, elevating traditional recipes and using fresh ingredients, all while keeping conscientious methods in mind and heart. 

A staple of any authentic Mexican kitchen, “xilli” is the original Nahuatl term for chili (chile in Mexico). Chili remnants have been found in pottery from Puebla and Oaxaca, dating its use and cultivation as far back as 3000 BC.




All of our products are created in small batches, allowing us to keep a tight rein on quality, while leaving space for experimentation. No matter what your recipe’s origins, our products add subtlety and vitality to any dish because the one ingredient they all have in common is so simple and versatile: chilies.

Our Flavors call to mind that favorite dish your Mexican abuela used to make, regardless of whether or not you ever had a Mexican abuela!

Our Recipes are centuries old and we try to improve them only by adapting classic techniques to our modern knowledge. In so doing, we achieve a product that is simple, delicious, authentic and unique.

Our Products have already graced the menus of several New York restaurants. People who have tried them before, know them, love them and have been looking for them. Now they can enjoy them at home or serve them as part of their own menus, should they work in the culinary industry.



It is our mission to educate and elevate people’s understanding of Mexican food while empowering local community and food producers. 

We want to raise awareness about Mexican culinary traditions and flavors and evolve that understanding into a new knowledge. 

We want to create, build and leave our own positive footprint on the legacy of Mexican cuisine. 

We honor the rich history of Mexican cuisine as it has never before been honored outside Mexico’s kitchens.

To us, authenticity means maintaining respect for a product’s true origins and honoring lasting traditions and techniques.



We are Mexicans, chefs, researchers, food scientists, and we are passionate.

We use our knowledge, specialization and commitment to create the best possible products.

We strive for perfection, but we believe it can only be achieved through practice, persistence, and the art of consistent reproduction.

We see ourselves as scholars, following the path of those who came before us while adding the next chapter to the tome of our culinary and cultural traditions.

We hold conscientious methods and communal values as cornerstones of his vision, paying attention to every detail so that it is thoughtful, mindful, aware, and done with a dedication to sustainable methods and practices, all the while pushing boundaries and finding new and innovative ways to engage.

Our promise is to constantly evolve - pushing boundaries, giving back, and exposing the voices and new methods we believe in.