In Mexico, Adobo can be translated as marinade. This is the X I L L I interpretation of a style of barbeque done in the Yucatán region in an underground oven called a Pib, which lends its name to the beloved Cochinita Pibil, a slow-cooked suckling pig.
Mellow, (almost none).
Lightly Smoky, Slightly Fruity, Peppery (Dry Chile).
Annatto Seeds, Chile Guajillo, Garlic, Orange Juice, Lime Juice, White Vinegar, Canola Oil, Fresh Herbs (Oregano, Marjoram, Thyme), Dried Herbs (Oregano, Marjoram, Thyme), Spices (Allspice, Black Pepper, Coriander), Salt.
Vegan. Gluten-Free. All Natural / No Preservatives.