SALSA SECA, Chipotle-Fried Nuts & Seeds Salsa
Also known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacán, this inside-out “dry” salsa is made from a rustic blend of fried nuts and seeds.
SALSA MACHA, Slow-fried chipotles and peanuts in a smoky “xilli” oil.
In Nahuatl culture, the term macho can be translated as "one who is worthy of imitation," or "enlightened one”. This salsa is macha for machos. Vigorous, fierce and courageous.
SALSA TAQUERA, Charred Tomatillos & Toasted Chipotles.
Tacos are the result of using tortillas as vehicles for almost any food. In Mexico, this salsa accompanies any variation. As its name implies, this indispensable salsa is the go-to in Mexican cuisine.