JALAPEÑOS en ESCABECHE, Herbed & Spiced Pickled Jalapeños. Escabeche is the Spanish word for Pickle. In Mexico, these are standard in any fridge, fonda, restaurant or cantina. CHIPOTLES ADOBADOS,...
Mayan-Style Pickled Red Onions. In the Mayan region of Mexico, these pickled onions are a must-have for any of the Pibil dishes native to the region, including the famous Cochinita...
Take home our selection of Chipotle base preparations. SALSA SECA, Chipotle-Fried Nuts & Seeds Salsa Also known in Mexico as Salsa de Semillas, this salsa is a close relative...
Handmade exclusively for XILLI, this 6-oz glazed ceramic bowl should suit any of your (small) hosting and gathering needs. Use for any of our products; for coffee, or even as...
Sweet and Tart Braised Moritas. In Nahuatl, chilpocli or XILLpocli means Chili (xilli), smoked (pocli), while Adobados can be translated as in adobo sauce, usually made with ground dry peppers, spices...
PIPIAN VERDE, Pepita, Cilantro & Epazote Mole. The word Pepian derives form Pepita (Pumpkin Seed). A classic green pepita and Mexican herb mole that will lift your spirit up. ...
Mayan-Style Pickled Habaneros.
In the Mayan region of Mexico, this legendary, “tropical” version of pickled chiles is a staple to elevate the cuisine of the region to heroic levels.
Herbed & Spiced Pickled Jalapeños.
Escabeche is the Spanish word for Pickle. In Mexico, these are standard in any fridge, fonda, restaurant or cantina.
A selection in very Mexican way of plating dishes. (Green, White, Red) JALAPEÑOS en ESCABECHE, Herbed & Spiced Pickled Jalapeños. Escabeche is the Spanish word for Pickle. In Mexico, these...
Handmade exclusively for XILLI, this 6-oz glazed ceramic bowl should suit any of your (small) hosting and gathering needs. Use for any of our products; for coffee, or even as...
The Original, Reinvented. The origin of the name reveals its prehispanic roots: 'mole' or 'molli' means 'sauce' in indigenous Nahuatl. Our version of Mole Poblano contains 30 different ingredients and...