Sweet and Tart Braised Moritas. In Nahuatl, chilpocli or XILLpocli means Chili (xilli), smoked (pocli), while Adobados can be translated as in adobo sauce, usually made with ground dry peppers, spices...

Sweet and Tart Braised Moritas. In Nahuatl, chilpocli or XILLpocli means Chili (xilli), smoked (pocli), while Adobados can be translated as in adobo sauce, usually made with ground dry peppers, spices...

 Herbed & Spiced Pickled Jalapeños.  Escabeche is the Spanish word for Pickle. In Mexico, these are standard in any fridge, fonda, restaurant or cantina.